Chemistry of proteins and lipids

Proteins are organic compounds that contain the element nitrogen as well as carbon, hydrogen, and oxygen. Proteins are the most diverse group of biologically important substances and are often considered to be the central compound necessary for life. In fact, the translation from the Greek root word means “first place.” Skin and muscles are composed of proteins; antibodies and enzymes are proteins; some hormones are proteins; and some proteins are involved with digestion, respiration, reproduction, and even normal vision, just to mention a few. Lipid is the collective name for fats, oils, waxes and fat-like molecules (such as steroids) found in the body. The basic unit of lipids is a triglyceride, synthesised from glycerol (propane-1,2,3-triol) and fatty acids.

 

  • Fatty acids
  • Esters
  • Phospholipids

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